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Makeover Banana Nut Bread
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2 tablespoons butter, softened
3/4 cup sugar
1 egg
1 egg white
2 cups mashed ripe bananas (about 4 medium)
1/4 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla or rum extract
1-1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped pecans
In a large mixing bowl, beat butter and sugar for 2 minutes or until crumbly. Beat
in egg, then egg white, beating well after each addition. Beat on high speed
until light and fluffy. Stir in the bananas, applesauce, honey and extract.
Combine the flours, baking soda and salt; gradually add to banana mixture just
until moistened. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray.
Sprinkle with nuts. Bake at 325° for 60-65 minutes or until a toothpick
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |