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Makeover Banana Nut Bread cont.
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In a large mixing bowl, beat butter and sugar for 2 minutes or until
crumbly. Beat in egg, then egg white, beating well after each
addition. Beat on high speed until light and fluffy. Stir in the
bananas, applesauce, honey and extract. Combine the flours, baking
soda and salt; gradually add to banana mixture just until moistened.
Pour into a 9-in. x 5-in. loaf pan coated with cooking spray.
Sprinkle with nuts. Bake at 325° for 60-65 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pan to a wire rack to cool.
Yield: 1 loaf (10 slices).
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |