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This slimmed down version of the classic uses unsweetened applesauce instead of butter. The amount of sugar is also decreased, too, by adding a little honey and using more banana. No one will ever guess this bread is low in fat!—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutritional Analysis: One slice equals 266 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 280 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fruit, 1 fat.
Makeover Banana Nut Bread published in Light & Tasty April/May 2002, p20
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this…
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Reviewed on Jul. 13, 2009 by gemmasmomma
Perfect! Not too sweet, not greasy at all, and holds together very well. My husband said this is bakery quality bread.
Reviewed on Apr. 15, 2009 by deltatoolgirl
This is the best banana bread recipe I have ever made! Since I started using this recipe a couple of years ago, my hubbie doesn't like any other recipe!
Reviewed on Mar. 15, 2009 by kats_zoo
I didn't have any unsweetend applesauce. I did have 1/2c extra bannas. That worked well.Katherine (kats_zoo)
I didn't have any unsweetend applesauce. I did have 1/2c extra bannas. That worked well.
Katherine (kats_zoo)
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