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Judy Tyler's soup holds on to its decadent qualities and mouthwatering flavor even though our Test Kitchen slashed the fat and calories it contained. We're certain the cook in Bossier City, Louisiana will love it, and so will you!
This recipe is:
Healthy
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup (calculated without optional toppings) equals 235 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 720 mg sodium, 22 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Makeover Baked Potato Soup in Healthy Cooking April/May 2008, p6
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Reviewed on Nov. 01, 2011 by adyoder
This soup was excellent. I added 1 cup carrots and 1 cup celery with the onions.
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