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Makeover Apple Bread

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. —Liz Titler, Madison, Ohio

24 ServingsPrep: 25 min. Bake: 45 min. + cooling

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

Directions

In a large bowl, combine the first six ingredients. In another bowl,
whisk the eggs, applesauce, oil and vanilla. Stir into dry
ingredients just until moistened. Fold in apples. Transfer to two
8-in. x 4-in. loaf pans coated with cooking spray.
For topping, combine the flour, sugar and walnuts; cut in butter
until crumbly. Sprinkle over batter.
Bake at 350° for 45-55 minutes or until a toothpick inserted near

2 of 2

Makeover Apple Bread (continued)

Directions (continued)

the center comes out clean. Cool for 10 minutes before removing from
pans to wire racks. Yield: 2 loaves (12 slices each).

Nutrition Facts: 1 slice equals 200 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 192 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.