Makeover Almond Rhubarb Coffee Cake Recipe

Makeover Almond Rhubarb Coffee Cake Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 264
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 295 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g
  • Diabetic Exchange:
  • 3 starch, 1 fat.


Cranberry Swirl Coffee Cake

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. View this recipe »


 

Buttermilk Substitute

When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? —A.C., New... Read more »


Powdered Buttermilk Blend

Keeping powdered buttermilk blend in your pantry is a convenient way to always have buttermilk on hand. You can... Read more »

Makeover Almond Rhubarb Coffee Cake

Light & Tasty

SERVINGS: 14

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 egg white
  • 3/4 cup 1% buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1-1/2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sliced almonds, toasted, divided
  • 1/3 cup sugar
  • 2 teaspoons butter or stick margarine, melted

Directions:

In a large bowl, combine the flour, brown sugar, baking soda and salt. In a mixing bowl, beat the egg, egg white, buttermilk, oil and extract. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray.
    In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks. Yield: 14 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.