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When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was “easy to eat” and that “people will love this.” Shirley Durbin - Hutchinson, Kansas
This recipe is:
Healthy
Nutritional Facts 1 slice equals 269 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 181 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Makeover Almond Poppy Seed Cake in Healthy Cooking February/March 2009, p25
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Reviewed on Feb. 25, 2009 by beckyjot
This did not have a fluffy texture. Tasted ok, but the cake-like texture was missing. Did I do something wrong? Does cake flour give the same texture as using all regular flour?
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