[X]

Home > Recipes > Make-Ahead Vegetable Medley

Make-Ahead Vegetable Medley Recipe

Make-Ahead Vegetable Medley Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I like experimenting with different combinations and this is one of my most popular creations. I make it often for potlucks and seldom is there any left over.

This recipe is:

Quick

[X]

Rate Make-Ahead Vegetable Medley Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Make-Ahead Vegetable Medley Recipe

Prep: 10 min. + chilling

Yield: 16-18 Servings

10 10

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (15-1/4 ounces) small peas, drained
1 can (7 ounces) white or shoepeg corn, drained
1-1/2 cups chopped onion
1/2 cup chopped green pepper
1 large cucumber, chopped
1 jar (2 ounces) diced pimientos, drained
2 cups cider vinegar
1-1/2 cups sugar
2/3 cup vegetable oil
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

In a large bowl, combine the beans, peas, corn, onion, green pepper, cucumber and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate overnight. Yield: 16-18 servings.

Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 429 mg sodium, 38 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Make-Ahead Vegetable Medley in Country August/September 1996, p51

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Make-Ahead Vegetable Medley

Make-Ahead Vegetable Medley

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Apr. 10, 2011 by sjmm

I have made this recipe several times and almost everyone that tastes it asks for the recipe.I prefer to use Balsamic Vinegar and add a few pinches of crushed red pepper.

This recipe is becoming a tradition for family get-togheter in our family.

Reviewed on Jul. 23, 2008 by smeloche63@gmail.com

I made this recipe for a picnic, and it really was a hit. I had a few people ask me for the recipe they said it was so tastey and they wanted to make it themselves.