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I like experimenting with different combinations and this is one of my most popular creations. I make it often for potlucks and seldom is there any left over.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 429 mg sodium, 38 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Make-Ahead Vegetable Medley in Country August/September 1996, p51
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Reviewed on Apr. 10, 2011 by sjmm
I have made this recipe several times and almost everyone that tastes it asks for the recipe.I prefer to use Balsamic Vinegar and add a few pinches of crushed red pepper.This recipe is becoming a tradition for family get-togheter in our family.
I have made this recipe several times and almost everyone that tastes it asks for the recipe.I prefer to use Balsamic Vinegar and add a few pinches of crushed red pepper.
This recipe is becoming a tradition for family get-togheter in our family.
Reviewed on Jul. 23, 2008 by smeloche63@gmail.com
I made this recipe for a picnic, and it really was a hit. I had a few people ask me for the recipe they said it was so tastey and they wanted to make it themselves.
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