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"I make a big batch of this soup when I have an abundance of zucchini from the garden," writes Suzanne McKinley of Lyons, Georgia. "In winter, I just heat and serve it to be reminded of summer's goodness. It's also a nice treat to take to a shut-in or sick friend."
Nutritional Facts 1 serving (1 cup) equals 51 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 428 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Make-ahead Squash Soup in
July/August 2000, p38
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