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Make-Ahead Sloppy Joes
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1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
In a large skillet, cook the sausage, beef and onion over medium heat until meat
is no longer pink; drain.Remove the centers from the tops and bottoms of each
bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto
the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
Bake at 350° for 20 minutes or until heated through or freeze for up to 3
months. To use frozen sandwiches: Bake at 350° for 35 minutes or
until heated through.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |