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Make-Ahead Sloppy Joes

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

In a large skillet, cook the sausage, beef and onion over medium heat

Printed from tasteofhome.com Oct 14, 2008

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Make-Ahead Sloppy Joes cont.

until meat is no longer pink; drain.Remove the centers from the tops
and bottoms of each bun. Tear removed bread into small pieces; add to
skillet. Set buns aside. Stir in remaining ingredients into
sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun;
replace tops. Wrap individually in heavy-duty foil. Bake at
350° for 20 minutes or until heated through or freeze for up to 3
months. To use frozen sandwiches: Bake at 350° for 35
minutes or until heated through.

Yield: 14-16 servings.