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Make-Ahead Shortcake

1 loaf (14 ounces) angel food cake, cut into 1-inch slices
1/2 cup cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 pint vanilla ice cream, softened
1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
Sliced fresh strawberries, optional

Arrange cake slices in a single layer in an ungreased 13-in. x 9-in.
dish. In a large mixing bowl, beat milk and pudding mix for 2 minutes
or until thickened; beat in ice cream. Pour over cake. Chill.
Meanwhile, in a bowl, dissolve gelatin in boiling water; stir in

Printed from tasteofhome.com Sep 7, 2008

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Make-Ahead Shortcake cont.

frozen strawberries. Chill until partially set. Spoon over pudding
mixture. Chill until firm. Garnish with fresh strawberries if
desired.

Yield: 12 servings.