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Make-Ahead Scrambled Eggs
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2 cups soft bread cubes (crusts removed)
1-3/4 cups milk
8 eggs, lightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine, divided
2 cups (8 ounces) shredded Swiss cheese
1/4 cup dry bread crumbs
6 bacon strips, cooked and crumbled
Combine bread cubes and milk; let stand 5 minutes. Drain, reserving the excess
milk. Place bread in a greased 8-in. square baking dish; set aside. Combine eggs
and reserved milk; add salt and pepper. Melt 2 tablespoons butter in a large
skillet; add egg mixture and cook just until eggs are set. Spoon over bread
cubes. Top with Swiss cheese. Melt remaining butter; add bread crumbs.Sprinkle
over cheese. Top with bacon. Cover and chill 8 hours or overnight. Remove from
refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35
minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |