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"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick suppers when after-school activities kept them from eating with the rest of the family."
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 295 calories, 12 g fat (5 g saturated fat), 49 mg cholesterol, 908 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Make-Ahead Sandwiches in
September/October 1998, p35
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