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Make-Ahead S'mores Recipe

Make-Ahead S'mores Recipe photo by Taste of Home

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"These are perfect little desserts to keep on hand for when unexpected company drops in," says Anne Sherman of Orangeburg, South Carolina.

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Make-Ahead S'mores Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

15 5 20

Ingredients

8 ounces semisweet chocolate
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
16 whole graham crackers, halved
2 cups miniature marshmallows

Directions

In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.

Originally published as Make-Ahead S'Mores in Taste of Home February/March 1993, p50

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Make-Ahead S'mores

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Reviewed on May. 29, 2013 by wdmom

I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions.

Reviewed on Jun. 08, 2011 by Ritter_woman

I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny

Reviewed on Apr. 28, 2011 by holt7_8

i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows