Make-Ahead Marinated Shrimp Recipe

Make-Ahead Marinated Shrimp RecipePhoto by: Taste of Home Make-Ahead Marinated Shrimp Recipe Rating 5

"Dress up your holiday buffet table with this tasty shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy." – Phyllis Schmalz, Kansas City, Kansas

This recipe is:

Quick

Diabetic Friendly

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Make-Ahead Marinated Shrimp Recipe
  • Prep: 15 min. + marinating
  • Yield: 18 Servings
15 15

Ingredients

  • 3/4 cup water
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1-1/2 pounds peeled and deveined cooked jumbo shrimp
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 pound small fresh mushrooms, halved

Directions

  • In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp, artichokes and mushrooms; seal and turn to coat. Refrigerate for eight hours or overnight, turning occasionally. Yield: 6 cups.

Nutritional Facts 1/3 cup equals 81 calories, 4 g fat (trace saturated fat), 57 mg cholesterol, 210 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Make-Ahead Marinated Shrimp in Taste of Home December/January 2011, p90

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Reviews for Make-Ahead Marinated Shrimp (3)

Make-Ahead Marinated Shrimp Recipe

Make-Ahead Marinated Shrimp

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Reviewed on Jan. 26, 2011 by Yankee Cat

This recipe is so easy and so good. I got rave reviews and several requests for the recipe.


Reviewed on Jan. 10, 2011 by ConnieK

Excellent and very quick to make. This is even better a few days later (if that's even possible).


Reviewed on Dec. 24, 2010 by dja1451

My neighbor make these last week for our annual Christmas Party ..they were a BIG hit

 
 
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