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"My neighbor gave me the recipe for this refreshing dessert, but it was made with sugar and lots of whipped cream. I lightened it up for my diabetic husband, and it's difficult to taste the difference," assures Nadine Johnson of Clackamas, Oregon.
This recipe is:
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One serving equals 301 calories, 7 g fat (7 g saturated fat), 0 cholesterol, 225 mg sodium, 52 g carbohydrate, trace fiber, 4 g protein.
Originally published as Make-Ahead Lemon Bombe in
Light & Tasty
April/May 2004, p42
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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