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Make-Ahead Glazed Brownies

1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1/4 cup sour cream
1 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
GLAZE:
1/4 cup butter or margarine, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
3 tablespoons milk
1/2 cup chopped pecans
1/2 teaspoon vanilla extract

In a large mixing bowl, cream butter and sugar. Beat in egg and sour cream.
Combine the flour, cocoa, baking powder and salt; add to creamed mixture
alternately with milk. Spread into a greased 13-in. x 9-in. baking pan. Bake at

Printed from tasteofhome.com Aug 21, 2008

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Make-Ahead Glazed Brownies cont.

350° for 20-25 minutes or until a toothpick inserted near the center comes
out clean. Meanwhile, in a small mixing bowl, cream butter. Gradually beat in
confectioners' sugar, cocoa and milk. Stir in pecans and vanilla. Spread over
warm brownies. Cool on a wire rack. Cover and freeze for up to 1 month. Thaw and
cut into bars.

Yield: 2 dozen.