Make-Ahead Glazed Brownies 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup sour cream 1 cup all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk GLAZE: 1/4 cup butter or margarine, softened 1/2 cup confectioners' sugar 2 tablespoons baking cocoa Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Make-Ahead Glazed Brownies cont. 3 tablespoons milk 1/2 cup chopped pecans 1/2 teaspoon vanilla extract In a large mixing bowl, cream butter and sugar. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a small mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and milk. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack. Cover and freeze for up to 1 month. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

	Make-Ahead Glazed Brownies Thaw and cut into bars. Yield: 2 dozen. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008