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Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. —Mary Diamond, New Port Richey, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 3 tablespoons (calculated without crackers or vegetables) equals 54 calories, 1 g fat (trace saturated fat), 32 mg cholesterol, 349 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchange: 1 lean meat.
Originally published as Make-Ahead Crab Dip in Healthy Cooking December/January 2012, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
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