Printable | Taste of Home

Make-Ahead Chicken Bake

5 cups cubed cooked chicken
2 cups chopped celery
5 hard-cooked eggs, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimientos, optional
1 teaspoon finely chopped onion
1 cup (4 ounces) shredded cheddar cheese
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds, toasted

In a large bowl, combine the first eight ingredients. Transfer to a

Printed from tasteofhome.com Nov 19, 2008

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Make-Ahead Chicken Bake cont.

greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles
and almonds. Cover and refrigerate overnight. Remove from
the refrigerator 30 minutes before baking. Bake, uncovered, at
350° for 30-35 minutes until lightly browned and cheese is
bubbly.

Yield: 12 servings.