Majestic Cinnamon Rolls Recipe

Majestic Cinnamon Rolls Recipe photo by Taste of Home

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Simply divine...that's what these impressive, large rolls are. They are not wimpy on cinnamon flavor and have an irresistible velvety caramel topping.

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Majestic Cinnamon Rolls Recipe

Prep: 40 min. + rising Bake: 35 min.

Yield: 12 Servings

40 35 75

Ingredients

1 tablespoon active dry yeast
1/3 cup sugar
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
2 eggs
3 tablespoons butter, melted
1-1/2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 tablespoons ground cinnamon
TOPPING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
3 tablespoons half-and-half cream

Directions

In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the milk, eggs, butter, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. On a lightly floured surface, roll into an 18-in. x 12-in. rectangle. In a small bowl, combine the brown sugar, butter and cinnamon; spread over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
In a small bowl, combine the brown sugar, butter and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in brown sugar mixture.
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 35-40 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 roll equals 623 calories, 24 g fat (15 g saturated fat), 96 mg cholesterol, 494 mg sodium, 97 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Majestic Cinnamon Rolls in Country Woman June/July 2010, p17