Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 172
  • Fat:
  • 7 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 61 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Maine Potato Candy

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"Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and candy," says Barbara Allen, Chelmsford, Massachusetts.

SERVINGS: 36

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 30 min. + chilling

Ingredients:

  • 4 cups confectioners' sugar
  • 4 cups flaked coconut
  • 3/4 cup cold mashed potatoes (without added milk and butter)
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 pound dark chocolate candy coating

Directions:

In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze.
    In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container. Yield: 2 pounds.


  • Re: Maine Potato Candy

    These are excellant.Even my girls love these and there adults now

    angeli3
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