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“Every year as winter makes way for spring, we here in Maine experience a fifth season we call ‘mud season.’ I made this special treat to get through that period,” Kathleen Winslow relates from Swanville, Maine. “These cookies bring a smile to every face.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 56 calories, 1 g fat (trace saturated fat), trace cholesterol, 44 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Maine Mud Cookies in Taste of Home August/September 2006, p12
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Reviewed on Mar. 24, 2011 by JackieDS
Strange texture, weird aftertaste. Not great.
Reviewed on Jan. 25, 2011 by hollygleeson
Okay taste, but not a fan of the cakey texture. I added almond slivers to give them some consistency, which helped, but I would not make them again.
Reviewed on May. 10, 2010 by Spiffy64
these were fairly good cookies..really chocolatey and rich...i also added semisweet chocolate chips but i think walnuts would also be really good!
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