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I make this delicious, fruity pie with small Maine berries, but any variety can be used. Instead of the thyme and lemon peel, I prefer to use fresh lemon-thyme. The shortbread topping adds crunch and sweetness.Jessie Grearson, Falmouth, Maine
Nutritional Facts 1 piece (calculated without whipped cream) equals 462 calories, 19 g fat (8 g saturated fat), 25 mg cholesterol, 264 mg sodium, 72 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Maine Blueberry Pie with Crumb Topping in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p224
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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