Maine Blueberry Cake Recipe

Maine Blueberry Cake Recipe Rating 5

Maine produces the very best blueberries—small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it’s the best!

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Maine Blueberry Cake Recipe
  • Prep: 10 min. Bake: 40 min. + cooling
  • Yield: 9 Servings
10 40 50

Ingredients

  • 1/3 cup butter, softened
  • 1 cup plus 1 tablespoon sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 1-1/2 cups fresh or frozen blueberries

Directions

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries.
  • Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack. Yield: 9 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 288 calories, 8 g fat (5 g saturated fat), 66 mg cholesterol, 439 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Maine Blueberry Cake in Country June/July 2007, p49

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Reviews for Maine Blueberry Cake (2)

Maine Blueberry Cake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 26, 2012 by Edyne Jurai

I absolutely LOVED this cake! Moist, incredibly good and very delicious, every mouthful was a delight and very much enjoyed!

I didn't use the 1 tablespoon of sugar to sprinkle on the top of the cake since I found it to be sweet enough without it and used regular sized blueberries instead of the smaller ones; it turned out deliciously well!

I will definitely be making this one again!


Reviewed on Aug. 25, 2010 by elainemariekelley

excellent recipe very moist didnt last long at my house ! :)

 
 
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