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Magic Stars
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1 cup refrigerated Holiday Cookie Dough (recipe also in Recipe Finder)
3/4 cup flaked coconut, toasted
1/2 cup graham cracker crumbs
1/2 cup miniature semisweet chocolate chips
1/4 cup sweetened condensed milk
Additional miniature semisweet chocolate chips, optional
Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large
mixing bowl, combine the dough, coconut, cracker crumbs, chocolate chips and
milk. Cover and refrigerate for 1 hour or until easy to handle. On a lightly
floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in.
star-shaped cookie cutter. Place 1 in. apart on baking sheets coated with
cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly
browned. Cool for 2 minutes before removing to wire racks. If frosting is
desired, melt additional chocolate chips; stir until smooth. Frost cooled
cookies.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |