Printable | Taste of Home

Magic Stars

1 cup refrigerated Holiday Cookie Dough (recipe also in Recipe Finder)
3/4 cup flaked coconut, toasted
1/2 cup graham cracker crumbs
1/2 cup miniature semisweet chocolate chips
1/4 cup sweetened condensed milk
Additional miniature semisweet chocolate chips, optional

Let cookie dough stand at room temperature for 5-10 minutes to soften.
In a large mixing bowl, combine the dough, coconut, cracker crumbs,
chocolate chips and milk. Cover and refrigerate for 1 hour or until
easy to handle. On a lightly floured surface, roll dough to 1/8-in.
thickness. Cut with a floured 3-in. star-shaped cookie cutter.
Place 1 in. apart on baking sheets coated with cooking spray. Bake at

Printed from tasteofhome.com Nov 18, 2008

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Magic Stars cont.

350° for 8-10 minutes or until edges are lightly browned. Cool
for 2 minutes before removing to wire racks. If frosting is
desired, melt additional chocolate chips; stir until smooth. Frost
cooled cookies.

Yield: about 2-1/2 dozen.