Printable | Taste of Home

Magic Pumpkin Buckle

1/2 cup butter or margarine, melted
1 cup all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
FILLING:
3 cups cooked or canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon each ground ginger, cloves and nutmeg
TOPPING:
1 tablespoon butter or margarine
2 tablespoons sugar

Printed from tasteofhome.com Nov 19, 2008

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Magic Pumpkin Buckle cont.

Pour butter into a 13-in. x 9-in. baking dish; set aside. In a bowl, combine the
flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour
into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine
the remaining filling ingredients; add to pumpkin mixture. Pour over crust
mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350°
for 55-60 minutes or until a knife inserted near the center comes out clean and
the top is golden brown.

Yield: 12 servings.