Magic Pumpkin Buckle 1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract FILLING: 3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup sugar 1/2 cup packed brown sugar Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Magic Pumpkin Buckle cont. 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon each ground ginger, cloves and nutmeg TOPPING: 1 tablespoon butter or margarine 2 tablespoons sugar Pour butter into a 13-in. x 9-in. baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008

	Magic Pumpkin Buckle ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings. Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008