Magic Pumpkin Buckle Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 353
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 68 mg
  • Sodium:
  • 462 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Magic Pumpkin Buckle

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Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters - now 23 and 18 - were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. So you don't get a soggy bottom crust like you do with a pie. -Darlene Markel, Stayton, Oregon

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 55 min.

Ingredients:

  • 1/2 cup butter or margarine, melted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • FILLING:
  • 3 cups cooked or canned pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon each ground ginger, cloves and nutmeg
  • TOPPING:
  • 1 tablespoon butter or margarine
  • 2 tablespoons sugar

Directions:

Pour butter into a 13-in. x 9-in. baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings.

  • Re: Magic Pumpkin Buckle

    Very yummy, creamy, easy and quick to prepare.

    JenniferH
  • Re: Magic Pumpkin Buckle
    1002
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