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"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!
Nutritional Facts 1 piece equals 193 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 104 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Magic Apple Pie in Quick Cooking May/June 1998, p35
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Reviewed on Jun. 26, 2011 by Linnet33
wonderful recipe. I've been making this dessert for years! It's very quick, very simple and extremely good.
Reviewed on Mar. 03, 2011 by Corrydon
This is a really nice idea . Easy and quick when you don't have a lot of time. I did add a 1/2 teaspoon of vanilla when I beat the egg and it adds another depth. Will also try it with snipped apricots and sweetened dried cranberries in place of the raisins. The "crust" is fantastic. Crunchy and crisp. A winner for a family dessert and with ice cream would be welcome for company.
Reviewed on Sep. 08, 2008 by marlene56
This is a very delicious and super easy recipe. It is really only for 4 servings though and not 8. Will certainly make it again soon.
Reviewed on Jun. 29, 2008 by AmarieJ
sounds really good, but just 1 apple??to serve 8? Is this a misprint?
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