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Machaca Beef Dip Sandwiches Recipe

Machaca Beef Dip Sandwiches Recipe photo by Taste of Home

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The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! —Karol Chandler-Ezell, Nacogdoches, Texas

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Machaca Beef Dip Sandwiches Recipe

Prep: 20 min. Cook: 8 hours

Yield: 6 Servings

20 480 500

Ingredients

1 boneless beef chuck roast (2 to 3 pounds)
1 large sweet onion, thinly sliced
1 can (14-1/2 ounces) reduced-sodium beef broth
1/2 cup water
3 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 envelope au jus gravy mix
1 tablespoon Creole seasoning
1 tablespoon chili powder
2 teaspoons ground cumin
6 French rolls, split
Guacamole and salsa, optional

Directions

Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with cooking juices and guacamole or salsa if desired. Yield: 6 servings.

Editor's Notes: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. The following spices may be substituted for 1 tablespoon Creole seasoning: 3/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Originally published as Machaca Beef Dip Sandwiches in Simple & Delicious February/March 2013, p36

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Machaca Beef Dip Sandwiches

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Reviewed on Apr. 18, 2013 by lobster15

I made this a couple days ago and my husband absolutely LOVED it! It was a little spicy but super delish!

Reviewed on Mar. 10, 2013 by bmlink627

My husband said that this was the best beef dip sandwich he has ever had. It has a great flavor and was easy to prepare. I will be making this one over. GREAT recipe