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This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. —William Waller, Lady Lake, Florida
Nutritional Facts 1 cup equals 567 calories, 20 g fat (9 g saturated fat), 29 mg cholesterol, 300 mg sodium, 90 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Macaroon Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p129
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