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"My family loves any frozen dessert," writes Barbara Carlucci of Orange Park, Florida. "I often make this recipe for special occasions. I found it in a ladies' club cookbook where it was called "the girdlebuster.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 341 calories, 20 g fat (11 g saturated fat), 36 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Macaroon Ice Cream Torte in Quick Cooking May/June 2004, p6
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 20, 2012 by kshea
great for summer. I usually use 1/2 gal. each for the ice creams.
Reviewed on Mar. 02, 2011 by schield
AMAZING!!
Reviewed on Oct. 02, 2010 by btakpowers
Everyone loved this recipe. It is so delicious and a great dessert for a hot summer day.
Reviewed on Apr. 15, 2010 by Miss Jen
This was unbelivable, amazing and easy. I made this for a lunch date and forbid the kids to touch it, we wanted it ALL for ourselves!
Reviewed on Apr. 30, 2009 by gail ann
THIS DESSERT IS SINFULLY DELICIOUS. I MADE IT FOR COMPANY & THEY WENT WILD. I DO LIKE THE ORIGINAL NAME OF "THE GIRDLEBUSTER". TODAY WE COULD CALL IT A SPANX BUSTER.
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