Macaroon Fruit Dip Recipe

 Macaroon Fruit Dip Recipe Macaroon Fruit Dip Recipe photo by Taste of Home Rating 5

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I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois

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Macaroon Fruit Dip Recipe
  • Prep: 5 min. + chilling
  • Yield: 24 Servings
    •
5 5

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 cups crumbled macaroons
  • Assorted fresh fruit
  • Small macaroon cookies

Directions

  • In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.

Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

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Macaroon Fruit Dip Recipe

Macaroon Fruit Dip

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(1-1) of 1 reviews

Reviewed on Oct. 29, 2009 by tkarinas

I tried this recipe and my family absolutely loved it. I would definitely make it again.

 
 

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