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I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois
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Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33
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Reviewed on Oct. 29, 2009 by tkarinas
I tried this recipe and my family absolutely loved it. I would definitely make it again.
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