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Macaroon Apple Pie

I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.

6-8 ServingsPrep: 15 min. Bake:50 min.

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
2 to 3 tablespoons cold water
FILLING:
4 cups sliced peeled tart apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup flaked coconut

Directions

In a large bowl, combine flour and salt; cut in shortening until
crumbly. Gradually add cold water, tossing with a fork until a ball
forms.
Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples
with sugar and cinnamon; pour into crust. Bake at 375° for 20
minutes.
Meanwhile, in a small bowl, combine the first four topping

2 of 2

Macaroon Apple Pie (continued)

Directions (continued)

ingredients. Stir in the egg, butter and vanilla until smooth. Add
coconut. Spoon over hot apples, carefully spreading to cover. Bake
30 minutes longer or until apples are tender. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 402 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 292 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.