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My family enjoys this dish as an alternative to plain macaroni and cheese. Every summer and fall, I freeze lots of beans, as well as corn, carrots, green peppers and pumpkins, and I also make many varieties of pickles.Debbie Hagen, Mayville, North Dakota
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 237 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 699 mg sodium, 23 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Macaroni with Beef and Beans in
Country Ground Beef
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