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Macaroni and Cheese for Two
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1-1/2 cups cooked elbow macaroni
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter or margarine
In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix
well. Pour into a greased 1-qt. shallow baking dish; dot with butter.
Bake, uncovered, at 350° for 30-35 minutes or until a knife
inserted in the center comes out clean.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |