Macaroni Tuna Casserole Recipe

Macaroni Tuna Casserole Recipe photo by Taste of Home

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"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried," smiles Suzanne Zick from Osceola, Arkansas. "It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little."

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Macaroni Tuna Casserole Recipe

Prep: 10 min. Bake: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional

Directions

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Macaroni Tuna Casserole in Quick Cooking May/June 1998, p12