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Macaroni Tuna Casserole
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1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna, drained and flaked
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional
Prepare macaroni and cheese according to package directions. Stir in the soup,
tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and
parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until
cheese is melted.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |