Reviewed on Mar. 28, 2013 by meealice
This was a nice change of pace from my typical tuna casserole. I did make some changes though. I didn't make the mac and cheese as directed before adding the other ingredients. I cooked the noodles and then after draining, I returned the noodles to the pot with about a half cup each of diced celery and onion. I sprinkled the powdered cheese over the mixture and then used a half cup of buttermilk to dissolve the powdered cheese. Also, I mixed in the shredded cheddar instead of topping the casserole with it. Then, about ten minutes before serving I topped it with crushed potato chips because I think any casserole is better with a crunchy top! The results were very creamy and delicious.