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"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried," smiles Suzanne Zick from Osceola, Arkansas. "It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little."
This recipe is:
Quick
Originally published as Macaroni Tuna Casserole in Quick Cooking May/June 1998, p12
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Reviewed on Nov. 29, 2011 by dawnrosanne
I never liked tuna noodle casserole till this one. I added some jalapeno jack cheese, pimentoes and peas to the mix. Oh, and I sprinkled doritoes on top and then put the whole thing in the oven. :o)
Reviewed on May. 19, 2011 by billliej
We love this and it is so easy to fix.
Reviewed on Feb. 17, 2011 by Amy2160
This was good, but it tastes just like tuna chesse helper. I get hamburger helper on sale for 0.75 and just to buy the cream of celery soup for this recipe was $1.20. So it makes more sense to make tuna helper, which is cheaper and only dirty's 1 pan.
Reviewed on Nov. 29, 2010 by devilgrrl
Very easy to make & delicious. A nice change from regular mac & cheese. My 11 year old loved it!
Reviewed on Oct. 01, 2010 by billliej
Loved it. Have made this for a few years. Have passed it along too!
Reviewed on Aug. 20, 2010 by mabrossman
I was looking for a quick and easy supper and this filled the bill nicely. It was so good and creamt! I used cream of mushroom instead of cream of celery, It was fabulous. The extra cheese on the top was the perfect touch.
Reviewed on Jun. 03, 2010 by fiestyiam
Fast, easy and absolutely delicious !! My 17yr old couldn't believe that there was cream of celery soup in this casserole ! No leftovers :)
Reviewed on Jan. 22, 2010 by kscdlc
I never make any other tuna casserole as they just don't taste as good as this.
I make this except I don't put in the extra cheese. I may try that though as you can't ever have too much cheese!
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