[X]

Home > Recipes > Macaroni Tuna Casserole

Macaroni Tuna Casserole Recipe

Macaroni Tuna Casserole Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried," smiles Suzanne Zick from Osceola, Arkansas. "It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little."

This recipe is:

Quick

[X]

Rate Macaroni Tuna Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Macaroni Tuna Casserole Recipe

Prep: 10 min. Bake: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional

Directions

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Macaroni Tuna Casserole in Quick Cooking May/June 1998, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Macaroni Tuna Casserole

Macaroni Tuna Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 17 reviews

Sort Reviews:

Reviewed on May. 09, 2013 by Cookinkittylova

This was soo easy to prepare and the flavor was amazing for such low cost. I will definitely be using this recipe for future meals!

Reviewed on May. 02, 2013 by Shoes58

good to eat. fun to improvise with.

Reviewed on Mar. 28, 2013 by meealice

This was a nice change of pace from my typical tuna casserole. I did make some changes though. I didn't make the mac and cheese as directed before adding the other ingredients. I cooked the noodles and then after draining, I returned the noodles to the pot with about a half cup each of diced celery and onion. I sprinkled the powdered cheese over the mixture and then used a half cup of buttermilk to dissolve the powdered cheese. Also, I mixed in the shredded cheddar instead of topping the casserole with it. Then, about ten minutes before serving I topped it with crushed potato chips because I think any casserole is better with a crunchy top! The results were very creamy and delicious.

Reviewed on Sep. 17, 2012 by lstriler

My husband love Mac and cheese, this one is perfect, I used cream of mushroom instead. Thank you for sharing!!

Reviewed on Apr. 28, 2012 by CyndiCook

SO easy and DELICIOUS!!!! I would recommend this to anyone wanting an easy brunch, lunch, appetizer, or dinner! Try and pass on to friends!

Reviewed on Apr. 22, 2012 by ladymluv09

Horrible, too runny. Won't make it again.

Reviewed on Mar. 06, 2012 by berniew

I was out of cream of celery and cream of mushroom, so I used cream of chicken with some celery chopped up. It was delicious, I know that this will be a meal we want often. Thank you for this recipe.

Reviewed on Nov. 29, 2011 by dawnrosanne

I never liked tuna noodle casserole till this one. I added some jalapeno jack cheese, pimentoes and peas to the mix. Oh, and I sprinkled doritoes on top and then put the whole thing in the oven. :o)

Reviewed on May. 19, 2011 by billliej

We love this and it is so easy to fix.

Reviewed on May. 19, 2011 by billliej

We love this and it is so easy to fix.

View all >