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Macaroni Tuna Casserole Recipe

Macaroni Tuna Casserole Recipe
Photo by: Taste of Home
Rating

85% would make again

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"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried," smiles Suzanne Zick from Osceola, Arkansas. "It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little."

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  • 4 Servings
  • Prep: 10 min. Bake: 20 min.

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  • Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.

Macaroni Tuna Casserole published in Quick Cooking May/June 1998, p12

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Reviews for Macaroni Tuna Casserole (2)

Macaroni Tuna Casserole Recipe

Macaroni Tuna Casserole

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Reviewed on Jan. 22, 2010 by kscdlc

I never make any other tuna casserole as they just don't taste as good as this.

Reviewed on Jan. 22, 2010 by kscdlc

I make this except I don't put in the extra cheese. I may try that though as you can't ever have too much cheese!

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