Macaroni Taco Bake Recipe

Macaroni Taco Bake Recipe Macaroni Taco Bake Recipe photo by Taste of Home Rating 4

Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids love it! Moms will love that it's ready in no time flat and isn't expensive to make. —Betsy King, Duluth, Minnesota

This recipe is:

Contest Winning

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Macaroni Taco Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Macaroni Taco Bake Recipe
  • Prep: 30 min. Bake: 15 min.
  • Yield: 8 Servings
30 15 45

Ingredients

  • 2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
  • 1 pound ground beef
  • 1 cup chunky salsa
  • 2 cups crushed tortilla chips
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • Sour cream, optional

Directions

  • Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside.
  • Spread macaroni into a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.

Nutritional Facts 1-1/4 cups equals 597 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 991 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Macaroni Taco Bake in Simple & Delicious September/October 2009, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Macaroni Taco Bake

Macaroni Taco Bake Recipe

Macaroni Taco Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-7) of 7 reviews

Reviewed on May. 10, 2013 by denaleecriddle

I am cooking this Yummy

Reviewed on Feb. 07, 2013 by mpertler

Easy and delicious! I also used taco seasoning for the meat. Can't wait to make it for the office

Reviewed on Jul. 19, 2012 by rhobleymattson

I will try this recipe soon. Great job Besty!! I"am for Duluth too:)

Reviewed on Jul. 19, 2012 by JeanRye

My husband is not a face of Macaroni & Cheese, so I put Taco Seasoning in the ground beef and made it by the directions, (minus the M&C) and put the shredded cheese on top. He loved it and told me to make it again. I used elbow macaroni for the pasta. Thanks for a quick and great receipe.

Reviewed on Jul. 19, 2012 by GranMarion

I have made this twice from the recipe. But I also made it using left-over tacos from those places that sell them filled in either hard or soft shells. I put the macaroni over canned black beans, drained, and insted of doing the filling, placed the tacos over the mac and beans and swam them in enchilada sauce and the salsa, with the cheese on top. Great way to use the leftovers. And it all began with this recipe.

Reviewed on Jan. 21, 2012 by ladywhitedove

this was so easy and soooo good!

Reviewed on Nov. 29, 2011 by Olderthanmyage

This has been the biggest hit in my family for a quick supper. I have passed this recipe on to a dozen people and they all rave about it. The only thing I do different is I add an envelope of taco seasoning to the ground beef. It just gives it a little kit. Thank you for this recipe.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT