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Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids love it! Moms will love that it’s ready in no time flat and isn’t expensive to make. Betsy King - Duluth, Minnesota
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/4 cups equals 597 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 991 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Macaroni Taco Bake in Simple & Delicious September/October 2009, p33
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Reviewed on Jan. 21, 2012 by ladywhitedove
this was so easy and soooo good!
Reviewed on Nov. 29, 2011 by Olderthanmyage
This has been the biggest hit in my family for a quick supper. I have passed this recipe on to a dozen people and they all rave about it. The only thing I do different is I add an envelope of taco seasoning to the ground beef. It just gives it a little kit. Thank you for this recipe.
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