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This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 351 calories, 11 g fat (5 g saturated fat), 50 mg cholesterol, 758 mg sodium, 38 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 vegetable.
Originally published as Macaroni Scramble in Light & Tasty December/January 2008, p16
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Reviewed on Apr. 09, 2013 by mehalv
My husband and I enjoyed this a lot! I made no changes to the original recipe and it turned out very well. Perfect easy, hearty, satisfying meal for two (or three).
Reviewed on Nov. 06, 2009 by dtewb
just added two Jalapenos diced
Reviewed on Oct. 04, 2009 by mom2grlys
My family really likes this recipe! I have made it several times. I always double it for my family of four, just not enough otherwise.
Reviewed on Oct. 24, 2008 by briandean
Very easy to make. Surprisingly flavorful and filling too. Excellent for a one or two person dinner and next-day lunch recipe.
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