Home > Recipes > Macaroni Salad

Macaroni Salad Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

Frankiee Bush from Freedom, Indiana shares the recipe for this refreshing and creamy pasta salad. Chopped veggies give it crunch, and cherry tomatoes add vibrant color.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Macaroni Salad Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep: 20 min. + chilling

Ingredients

1/2 cup uncooked elbow macaroni
1/2 cup quartered cherry tomatoes
3 tablespoons chopped celery
3 tablespoons chopped carrot
3 tablespoons chopped peeled cucumber
2 tablespoons chopped radishes
1/4 cup fat-free mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables.
In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 2 servings.

Nutrition Facts: 3/4 cup equals 107 calories, 2 g fat (trace saturated fat), 3 mg cholesterol, 408 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Macaroni Salad published in Cooking for 2 Fall 2007, p55

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »