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I live in an area that's hot and humid, so I'm always experimenting with new recipes to find a dish that is tasty and nutritious - and that I can make without turning on my oven.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 229 calories, 14 g fat (2 g saturated fat), 58 mg cholesterol, 466 mg sodium, 20 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Macaroni Salad in Country April/May 2003, p51
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