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Macaroni Royale Recipe

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We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.—Jeri Rose, Wray, Colorado

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Macaroni Royale Recipe

Prep: 25 min. Bake: 45 min.

Yield: 8-10 Servings

25 45 70

Ingredients

8 ounces uncooked elbow macaroni
1 carton (6 ounces) whipped cream cheese with chives
2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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2 large onions, thinly sliced
2 cans (8 ounces each) tomato sauce
4-1/2 teaspoons salt
1 tablespoon sugar
1 egg
1 cup (8 ounces) sour cream

Directions

Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned. Yield: 8-10 servings.

If your grocery store doesn't carry cream cheese with chives, stir 1 to 2 tablespoons of chopped fresh chives into 6 ounces of softened plain cream cheese.

Nutritional Facts 1 serving (1 each) equals 357 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,315 mg sodium, 23 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Macaroni Royale in Taste of Home Ground Beef Cookbook , p246

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