Macaroni N Cheese Pizza Recipe

Macaroni N Cheese Pizza Recipe photo by Taste of Home

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Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

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Macaroni N Cheese Pizza Recipe

Prep: 35 min. Bake: 15 min. + standing

Yield: 6-8 Servings

35 15 50

Ingredients

8 ounces uncooked elbow macaroni
3 eggs
1 cup (4 ounces) shredded cheddar cheese
1 pound ground beef
3/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup (4 ounces) shredded Mexican cheese blend

Directions

Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 383 calories, 19 g fat (10 g saturated fat), 141 mg cholesterol, 577 mg sodium, 27 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Macaroni 'N' Cheese Pizza in Country Woman September/October 2003, p31