Macaroni Medley Salad Recipe

Macaroni Medley Salad Recipe photo by Taste of Home

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This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.—Vicky Linn, Corsicana, Texas

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Macaroni Medley Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 hard-cooked eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tablespoons chopped onion
1 dill pickle, chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 406 calories, 28 g fat (9 g saturated fat), 175 mg cholesterol, 893 mg sodium, 28 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Macaroni Medley Salad in Taste of Home June/July 1999, p13