Macaroni Coleslaw Recipe

Macaroni Coleslaw Recipe Macaroni Coleslaw Recipe photo by Taste of Home Rating 5

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

This recipe is:

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Macaroni Coleslaw Recipe
  • Prep: 25 min. + chilling
  • Yield: 16 Servings
15 10 25

Ingredients

  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • DRESSING:
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  • In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings.

Nutritional Facts 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Macaroni Coleslaw in Healthy Cooking June/July 2009, p33

Tip

Crunchy Cucumbers

If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana

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Reviews for Macaroni Coleslaw

Macaroni Coleslaw Recipe

Macaroni Coleslaw

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(1-35) of 35 reviews

Reviewed on Jan. 29, 2011 by Chris L BCB

This is an AWESOME recipe, and I look forward to making it again. I did use regular mayonnaise, and red wine vinegar instead of regular vinegar. I also omitted the salt, it wans't missed. My husband liked the way it complimented the honey sauced chicken nuggets, and helped us get out of the winter doldrums. My daughter normally doesn't like the veggies listed, but with them being finely chopped in the food processor, she never even noticed them, and had 2 helpings! LOL! Plan on passing this recipe along to my sisters and also my best friend for her daughter's high school graduation party.

Reviewed on Nov. 07, 2010 by mamuwubu

Great recipe. Just different enough to be interesting. Love the crunch of the water chestnuts. Definite potluck material.

Reviewed on Sep. 26, 2010 by mlangenecker

This was easy to make and surprised a lot of people with how good it was! Even my father in law who never eats pasta salads thought this was delicious.

Reviewed on Sep. 05, 2010 by stellargldns

I used Hellman's Mayonnaise instead of the Miracle Whip Light salad dressing. It was yummy.

Reviewed on Sep. 02, 2010 by johnsen

used mayo, very good

Reviewed on Aug. 16, 2010 by my3sons61_WI

I make this quiet often and is quite popular at get togethers.

 

I use regular Miracle Whip.  I also use only an 1/8 cup of the cider vinegar and then use an 1/8 cup of white vinegar.  I don't like too much of that cider vinegar taste.  I also tend to add more pasta as we like it that way better.

 

I also sub the bagged broccoli slaw mix for the coleslaw mix.  We prefer that also.

 

Very good salad!

Reviewed on Aug. 16, 2010 by kdwarren

Very intering combination witht he pasta and coleslaw. I was weary at first if it would be good, but after tasting it everyone really enjoyed it. I made half the recipe (still a lot of salad) and I used bottled coleslaw dressing. Will make this again!

Reviewed on Aug. 03, 2010 by daughterno1

made just as written, added imitation crab, wonderful

Reviewed on Aug. 01, 2010 by linnylu

I did cut it in half, it was excellent and served my 5 boys. (they eat a lot)

Reviewed on Aug. 01, 2010 by linnylu

this is really good and it keeps very well to make ahead of time.

Reviewed on Jul. 29, 2010 by Jeanne Kerens

I served this recipe at a dinner and I had many compliments and requests for the recipe. The recipe makes alot of salad and is great for potlucks

Reviewed on Jul. 25, 2010 by daduk

I made this dish for a birthday party yesterday and it was a big hit! Everyone was asking for the recipe. I used a mixture of red and green pepper, did not use water chestnuts, and added real bacon pieces. I did not use the dressing mixture, I used a whole jar of Marie's Coleslaw dressing which is awesome. Will be making this dish again.

Reviewed on Jul. 11, 2010 by doitl8tr

Just made this today and we loved it! My husband is originally from ND so I knew it had to be good!

Reviewed on Jul. 10, 2010 by Cakewalk63

This recipe was a real hit when I made for my family. It has become a favourite at potlucks as well.

Reviewed on Jun. 27, 2010 by atticus

I have not made this yet, but on my menu for 4th of July. Miracle Whip sells everywhere and is made by Kraft.

Reviewed on Jun. 24, 2010 by cblanton1

This recipe always gets rave reviews and requests for the recipe. It's a new summer favorite for our family.

Reviewed on Jun. 20, 2010 by angelgladden

SO yummy, cool and refreshing -- it gave me my pasta salad fix without having too many carbs.

Reviewed on Jun. 20, 2010 by msdosty1941

I haven't used this recipe yet, but will soon! It sounds exceptionally delicious &,will go Great with the good ole' fried chicken recipe!

Know my husband & I will love it as it ALL sounds so easy to prepare, then there will be left overs for us to eat next evening.

Reviewed on Jun. 13, 2010 by dansan57

I made this salad yesterday and everyone really loved it. Even my picky husband. We were surprised that the combination of pasta and coleslaw was so tastey.

Reviewed on Jun. 03, 2010 by judyathey

Made this for a family swim party and was a huge hit!! So easy to make and economical,too.

Reviewed on Jun. 02, 2010 by butdartt

very good and makes a lot, love it with any kind of bbq

Reviewed on Jun. 01, 2010 by aitwth

Family favorite and favorite request from co-workers for pot lucks. Quick and easy to make yet brings raves

Reviewed on Jun. 01, 2010 by purplefrog

I have made this coleslaw many times and even won our salad contest at work with this recipe. Its a keeper!!

Reviewed on Jun. 01, 2010 by knoxbelle

oh my goodness, is Miracle Whip only in the south? It's like mayo, but sweeter. I don't like it, actually, but it IS lower fat.

Reviewed on Jun. 01, 2010 by makeusrich2

Miracle Whip is a brand name for a salad dressing . It is similar to mayonnaise but more tangy. It is very popular in the Midwest.

Reviewed on May. 02, 2010 by terri jessop

I made it and loved it! You can put whatever ingredients you like in coleslaw- I like pineapple and whatever ingredients u like in macaroni salad- I like raw veggies, pickles, etc. turns out awesome! Try It!

Reviewed on Jan. 30, 2010 by daisey5

I reduced this recipe down to 4. I used 1/2 cup macaroni, 1 3/4 coleslaw mix, 1/2 sweet onion, 1 celery rib,1/2 cucumber, 1/4 green pepper, 1/2 can water chestnuts, 3/4 cup luite salad dressing 1/8 cup sugar, 1/8 cup cider vinegar. It was very good.

Reviewed on Oct. 30, 2009 by annalisank

We used this recipe for an after-the-wedding lunch for family. It was wonderful

Reviewed on Sep. 06, 2009 by Danitx1

I have used red bell pepper and red onions to add a little color and it does not change the taste at all.

Reviewed on Sep. 06, 2009 by Danitx1

Love this recipe; trying adding about a cup and a half of chicken or cocktail shrimp to make it an awesome light entree.

Reviewed on Jul. 05, 2009 by mom2eileigh

I used Best Foods Light Mayo and the entire family loved it!!

Reviewed on Jun. 11, 2009 by tommypoo

I used Miracle whip for the salad dressing and it was great. This is my new favorite summertime salad.

Reviewed on May. 06, 2009 by Pattinker

Re Macaroni Coleslaw

The fat free salad dressing they are talking about is Miracle Whip

Reviewed on May. 03, 2009 by katejudy311

I believe the salad dressing called for is another form of mayonaise.

Reviewed on May. 03, 2009 by tnosgrl

What kind of reduced fat salad dressing??? ranch? italian??

 
 

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